Who loves breakfast as much as we do and spends a lot of time in the kitchen at the weekend to serve it properly? Everyone who just raised their hand might as well put your hand down and grab this vegan brioche bun recipe. Especially those with a sweet tooth, who like to wander on the sweet breakfast side, should be happy about the fluffy parts.
They taste best when you spread jam or hazelnut butter on them. Of course you can also prepare both yourself, but more on that later. Now we want to deal a little more intensively with the vegan brioche rolls. For this you first need a yeast dough, for which you must allow a little time. He is happy when he has peace to grow and prosper. Only then can the buns be formed from it. Our recipe is enough for about ten pieces. If you want to bake more – or less – simply double or halve the amount of ingredients.
Another tip: Before the vegan brioche rolls end up in the oven, you can give them a nice fruity note. Simply mix the plant-based milk with a teaspoon of jam and brush the top of the rolls with it.
So, now to the sweet spread. Here at the EAT-KLUB we have already conjured up many jams and delicious chocolate cream for you. You can find a small selection here:
If you want to fill the bread basket with other small things, you should definitely go and see how vegan croissants or vegan pretzel sticks are baked. And if some foodies are thirsty for knowledge, we recommend a visit to our cooking school, where we regularly report on news from the vegetable world. We hope you enjoy reading and bon appetit!
Vegan brioche rolls are now available at every breakfast
Fluffy brioche rolls without milk, eggs and ki.
In the first step, stir the yeast with 1 tablespoon of sugar into the plant-based milk until both are dissolved. Set the mixture aside for now.
Meanwhile, mix the flour, remaining sugar and salt in a bowl. Then pour the yeast mixture into a well and add the butter bit by bit. Also add the yogurt and at least knead everything together. Cover the bowl with the dough with a damp cloth and let the dough rise for 1 hour so that it can double in size.
After the resting time, divide the dough into 10 equal pieces and form buns from them. Place it on a baking sheet lined with parchment paper or in a large, greased baking dish. Cover again with the damp cloth and leave to rise for another 30 minutes.
Preheat the oven to 160 degrees fan. Brush the top of the buns with plant-based milk and then place the buns in the oven for 25 minutes.