Try stuffed pickles like grandma used to! Here is the recipe

Stewed cucumbers require thick-fleshed cucumbers.  Be sure to try the recipe!
Stewed cucumbers require thick-fleshed cucumbers. Be sure to try the recipe! imago/imagebroker

When summer has reached its ripest stage, they are everywhere. Outdoor cucumbers grow in the gardens and are sometimes sold very cheaply in the markets. With so much on offer: Try stuffed braised cucumbers, based on a recipe grandma used to prepare.

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What you need: 2 to 4 thick-fleshed cucumbers, 200 g mixed mince, 50 g white bread, an egg, a small onion, salt, pepper, oil for frying and 1/4 liter of sauce, possibly a little sour cream or sour cream

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Delicious Recipe: How to Conjure Stuffed Pickles Easily!

This is how it is done: Cut the onion into cubes. Peel the cucumbers and take out the core flesh. Mix the minced meat with the white bread soaked in water, the egg and the diced onions, season with salt and pepper. Then fill the cucumber halves with it. Then tie the halves together with kitchen twine.

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Then fry the cucumbers in oil. Then add the boiling broth and saute the cucumbers until they look translucent. If necessary, add a little more sauce and, if you like, bind the whole thing with a little cold flour. You can also stir in some sour cream or sour cream.

It matches: Potatoes or mashed potatoes go well with the pickles. If you want to go fast, you can also serve bread as a side dish. Arrange on deep plates and garnish with herbs of your choice. Enjoy your meal!

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