Dusseldorf The new “11:11 Uhr” in the old town has eight square meters of pizza, pasta and arancini. Mother and son run the shop. Finished products are avoided. He is not a new snack bar in the old town. “This is the smallest pizzeria in town,” says Adrian Mehr, taking a pizza with a diameter …
KOven and baking are two different things. Anyone who can conjure up a delicious dish from vegetables and meat can still be brought to their knees by a yeast dough. Conversely, not every pastry chef needs to be an ace at the stove. Fortunately, Italian star chef Gennaro Contaldo can do both. “If my professional …
Star chef Gennaro Contaldo reveals tricks for perfect pizza dough in the baking book Read More »
Pizza dough like in Italy – every amateur cook gets enthusiastic about it. Especially those who have already enjoyed a pizza in Naples. When preparing the dough, it is of course important to use the right ingredients and, above all, the right flour. We reveal the Neapolitan recipe for pizza dough. Pizza like in Italy: …
Original pizza dough recipe from Italy – worlds of food Read More »