Recipe “Breakfast cottage cheese with buckwheat, pear and grated carrots” | NDR.de – Directory
– + persons) Ingredients: 120 G carrots 100 G pear alternatively: other fruit of your choice 2 el low fat cottage cheese 2 el (1.5% fat) yogurt 2 el oats 2 el buckwheat flakes 1 teaspoon linseed oil Clean the carrots, wash and grate them finely. Clean and wash the pear (or other fruit) and …
