Quick puff pastry bags with jam
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You can conjure up some treats from puff pastry. The dough can be both salty as well as sweet can be prepared and filled with various ingredients. Our favorite is sweet puff pastry bags with jamwhich is delicious to serve for breakfast!
The jam puff pastry bags are quickly prepared and brought Variety in your breakfast. If you are not the sweet breakfast type, then the puff pastry bags also taste great with afternoon coffee or as a snack now and then. You can always prepare the recipe the night before and take it to the office. It’s that easy:
Ingredients (for 6 puff pastry bags):
Preparation:
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Roll out the puff pastry and cut it into about six equal strips.
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Now cut the top half three times.
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Put 1-2 teaspoons of jam on the bottom half and spread it. Do not completely cover the edges with jam.
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Now fold the upper part of the puff pastry strip over the lower one. Use a fork to lightly press the edges together.
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Finally, brush the puff pastry bags with the milk.
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Put in the oven at 180 degrees for about 15-20 minutes. Check again and again that the puff pastry does not get too dark.