Spicy Tortilla – lightning fast and savory treats

Our spicy tortilla recipe is a jackpot in more ways than one. First of all, you can put a delicious and healthy meal on the table within 20 minutes. Furthermore, the mix of spicy chilli and crunchy zucchini is simply worth its weight in gold. The same goes for the combination of salmon ham and spring onions: the two just have a very good relationship. The perfect on-the-go meal should be simple, quick and delicious. Behind all these points, our spicy tortilla can tick a box.

If you prefer it vegetarian, you can of course omit the salmon ham. Otherwise, we also have a recipe ready for this delicious potato tortilla. And if you prefer a vegan tortilla instead of a spicy tortilla, we also serve you with our vegan Spanish tortilla recipe.

Whether for breakfast, as a snack or for dinner: the spicy tortilla always goes well. Because the preparation is so quick, this recipe is ideal for a stressful everyday life that leaves little time for cooking. In that case, you should also check out our quick recipes, there you will find many quick recipes that can end up on your dinner table in no time. But did the keyword sharp appeal to you? Then this tortilla might not be spicy enough for you. In this case, you are welcome to browse our recipes with chili.

Finally, here are some recipes we would recommend if you enjoy this spicy tortilla:

Our breakfast quesadillas are stacked on a wooden board.


The spicy tortilla decorated with spring onions and salmon ham lies sliced ​​on a gray plate.  Next to it, cutlery against a grey-blue background.


Spicy Tortilla – lightning fast and savory treats


Our hot tortilla is on the plate in 20 minutes and tastes simply wow: a bit spicy thanks to the chili, the zucchini makes it nice and crunchy and the spring onions give it a spicy freshness. On top comes hearty salmon ham, rounding the whole thing off perfectly.


  1. Wash zucchini and cut small. Peel the clove of garlic and onion, deseed the chili pepper, chop everything finely and saute in a covered pan with olive oil until translucent. Add zucchini and fry for 4 minutes.

  2. Clean the spring onions, rinse and cut into rings. Beat eggs with mineral water, salt and pepper and add to pan. Cut the salmon ham into strips and spread over the top. Allow to set and sprinkle with spring onions.

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