Last weekend! For many, this means: For once, getting up is fun. Because instead of gray everyday life and stress, there is time with the family – and maybe even a very stormy weekend breakfast! Of course, fresh rolls are part of it… but why always run to the bakery? You can easily bake these very crispy rolls yourself. And without complicated instructions and collapsing yeast dough. Here comes the recipe.
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Simply ingenious: you can bake delicious rolls with just four ingredients
Anyone who has ever wanted to bake rolls knows the problem: the instructions are often complicated, the yeast dough takes a long time to rise… and if you make even the smallest mistake, the risk is that the dough will collapse, ie some of the rolls will not .
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That can’t happen with this recipe. This easy yeast dough goes in the fridge overnight! Due to the slow rest of the dough and the slow rice, the rolls are really compact and crispy at the end. Try it!
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The ingredients for fresh rolls
You need: 500 grams of wheat flour, 1 packet of dry yeast, 350 milliliters of lukewarm water, a teaspoon and a half of salt.
Here’s how it works: Place the flour in a large mixing bowl, add the yeast and salt and mix well. Then add the lukewarm water and mix with a fork to form a rough dough. It gets very sticky – and that’s normal. Cover the bowl with a clean towel and leave to rise at room temperature for three hours. Then put in the fridge. Now the dough must rest in the cold for about eight hours.
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In the morning, take the dough out of the fridge, place it on the worktop and knead briefly. Divide into eight pieces of the same size, shape each into a ball and place on a baking tray lined with baking paper, leaving enough space between them. The consistency of the dough is very crumbly – so don’t be surprised. Then cut the top of the rolls in a cross shape and leave to rest for another ten minutes.
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With this trick, homemade rolls become really crunchy
Meanwhile, preheat the oven to 200 degrees. Important: Place a small baking dish in the bottom of the oven and fill it with water. The steam ensures the incredibly crispy crust during baking. Then put the buns in the oven and bake for about 25 to 30 minutes until golden brown. They taste simply heavenly with salted butter and numerous toppings. Enjoy your meal!
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