Last weekend! For many, treating yourself to a piece of cake while drinking coffee with the family is part of it. Net: What’s on the table? It should be quick, not too complicated – and preferably consist of simple and not too expensive ingredients. These cherry slices are a great solution! The ingredients can be found in every well-stocked household – and it’s in the oven in no time. Be sure to try the recipe!
Recipe for cherry crumb cake: This way the slices are really tasty
The advantage of this delicious recipe: It only requires standard ingredients that every hobby baker should have in the household – and a jar of cherries. The great thing about it: If you don’t have cherries, you can easily swap them out, because the crumble slices can also be made with fresh apples, frozen berries or even canned fruit, which should drain well. Put in what the pantry has to offer!
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The finished cherry slices are soft on the inside and crispy on the outside, and the golden brown crumbs add the perfect crunch. They taste good chilled, but also lukewarm – best with a dollop of freshly whipped cream or a scoop of ice cream. Bon appetit and good baking!
Ingredients for Cherry Crumb Slices: You need these for the fruit cake
What you need: For the dough: 250 grams of soft butter, 180 grams of sugar, 5 eggs, 300 grams of wheat flour, 150 grams of cornflour, 3 teaspoons of baking powder, 2 teaspoons of vanilla extract, a pinch of salt, a little milk. For the topping: 250 grams of wheat flour, 120 grams of sugar, 1 pinch of salt, 120 grams of cold butter, 1 glass of morello cherries
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And this is how it works: First, the crumbs are prepared. To do this, mix 250 grams of flour with 120 grams of sugar and a pinch of salt and add the cold butter. Knead quickly with your hands to form a crumbly crumb. chilled.
Drain the cherries. Then mix the soft butter for the dough with the sugar until fluffy until the mixture has become very light. Add the eggs one by one and stir. Stir in vanilla extract. Mix flour, baking powder and salt and add these dry ingredients to the batter, alternating with a little milk. The dough should not be too firm or too soft.
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Preheat the oven to 180 degrees or lower heat. Spread the dough on a baking tray lined with baking paper and spread the cherries on it. Then crumble the crumble over the cherries. Bake the cake in the oven for about 30 to 40 minutes until the crumbs are golden brown. Enjoy your meal!
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