Prepare sweet couscous: delicious recipe

For a slightly different start to the day, you can prepare sweet couscous. The recipe is suitable for everyone who needs to be fast in the morning, but still does not want to do without a nutritious breakfast.

It doesn’t always have to be a warm one Couscous Salad be: You can also prepare couscous sweet, as a tasty alternative to porridge or as a quick dessert.

couscous are small balls of durum wheat semolina that are cooked in no time. All you have to do is pour some hot water over them and let them soak. Normally, couscous is then used as a filling side dish for vegetable dishes, but also patties can be produced with it.

You can sweeten couscous for breakfast or dessert by soaking the semolina in warm plant-based milk instead of water. You can then refine the couscous with sweet and fruity toppings as you wish.

It is best to use ingredients with a strong organic seal demeter, organic soil or natural soil. How to support one organic farming, which prescribe particularly strict guidelines in terms of environmental protection and resource conservation. It is also advisable to shop regionally and seasonally whenever possible. It is best to visit a local weekly market where you can get seasonal fruit fresh from the field for your sweet couscous.

Sweet couscous: how to prepare it

You can vary the toppings for the sweet couscous depending on the season.
You can vary the toppings for the sweet couscous depending on the season.
(Photo: CC0 / Pixabay / silviarita)

Prepare sweet couscous: delicious recipe

  • Preparation: about 5 minutes
  • Break time: about 5 minutes
  • Crowd: 2 servings