Pizza dough without yeast: quick recipe with 5 ingredients

recipe suggestion
Pizza dough without yeast: With these basic ingredients, every pizza is a success

Hot pizza with salami with vegetables

You don’t necessarily need yeast to prepare a delicious pizza

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Whether fresh or dried: yeast is often out of stock. Although this ingredient is indispensable for the preparation of a traditional pizza, it is not absolutely necessary for a crispy dough.

Yeast is a leavening agent that primarily ensures that the pizza dough rises during baking. If this ingredient is missing, it can be replaced by another such as baking powder or baking soda be replaced – if you prefer a thicker batter. If you prefer a thin and crispy pizza crust, you can even omit the leavening agent altogether. But no matter which variant you choose, the fact is: Due to the lack of yeast, the dough can be processed directly. The pizza is therefore ready faster and goes directly into the oven after preparation. In this article you will find out which basic ingredients are required for this.

Recipe suggestion: How to make pizza dough without yeast

For the Dough you only need the following basic ingredients:

  • 350 grams of wheat flour
  • 3 tsp baking powder
  • 3 tablespoons of olive oil
  • 200ml of water
  • Salt

Clue: You can also use milk (or a vegan alternative) instead of water to make the dough even fluffier. The pizza gets that certain something from dried herbs, which you can simply work directly into the dough.

For the preparation you will also need the following tools:

Clue: Use a so-called pizza stone – it stores the heat particularly well and releases it evenly. This makes the dough extremely crispy.

Once you have gathered all the ingredients, you can knead the dough five minutes start. Proceed as follows:

  1. Pour the flour into the bowl with the baking powder and a little salt and mix everything together.

  2. Stir the water or milk together with the olive oil into the flour, preferably with the dough hook.

  3. Knead the dough until smooth and place it on a floured work surface.

  4. Roll out the dough thinly with a rolling pin and place it on a baking sheet lined with parchment paper.

Each pizza can be topped individually

The basic ingredients: dough, tomato sauce, mozzarella, tomatoes, basil, olive oil

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The pizza topping: These ingredients must not be missing

For an original Italian pizza you need the following ingredients:

  • Tomato sauce
  • Mozzarella
  • basil
  • tomatoes

As for the topping, there are no limits to the (own) creations: Whether it’s ham or salami, tuna or chicken, mushrooms or onions – anything that tastes good is allowed. The pizza tastes even better if you make the tomato sauce yourself. All you need is 250ml tomato passata, an onion, a clove of garlic, basil, oregano and rosemary, salt and pepper and a tablespoon of olive oil. Then proceed as follows:

Cut the onion and clove of garlic into small cubes and fry them in a pan with a little olive oil. Add the tomato passata and herbs and let the sauce simmer for a few minutes over low heat. Then taste the sauce with salt and pepper – and pour it evenly over the pizza dough.

When the pizza dough is ready, it goes into the oven for 15 minutes at about 225 degrees – until the cheese is golden brown. We wish you a good appetite!

Clue: With a pizza cutter the dough can be divided easily.

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