Pizza Bianca is a pizza without tomato sauce but with a combination of creamy toppings. We have the recipe for you to copy. And: Pizza Bianca is also vegan!
Pizza Bianca – the “white pizza”
Pizza Bianca is white pizza. This means that tomato sauce is not the base, but white ingredients such as ricotta, sour cream, cream cheese or cheese. Pizza Bianca is by no means dry, but creamy and can be topped just like a regular pizza. What additional toppings you put on the Pizza Bianca is up to you.
We have a vegan recipe to you This means we have replaced the various types of cheese with vegan alternatives. All of these can be bought in well-stocked supermarkets, but you can also make them yourself: vegan ricotta, vegan parmesan, vegan mozzarella. Of course, it is possible to prepare the Pizza Bianca in the classic way and therefore use the “normal” ingredients. Note that Parmesan non-vegetarian is.
By the way: Pizza Bianca is not a new creation, but a traditional pizza from Northern Italy.
Hints and tips for a delicious Pizza Bianca
The best is to make the pizza dough for the Pizza Bianca yourself, then you know what is in it and it will be particularly tasty. You can choose between different types of dough, such as:
When preparing, allow the time it will take for the dough to rise (at least an hour). For two thin pizzas you need about 250 grams of flour.
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How to prepare vegan Pizza Bianca
Vegan pizza Bianca
- Preparation: about 7 minutes
- Break time: about 60 minutes
- Cooking/baking time: about 10 minutes
- Crowd: 2 servings
Preheat the oven to 250 degrees top/bottom heat. Meanwhile, leave the baking tray in the oven. Preheating the oven makes sense here, because you want the pizza to be crispy.
Peel and chop the garlic. Mix the ricotta with the garlic and some salt in a bowl.
Roll out the dough into as round a pizza as possible. Take the baking sheet out of the oven, line it with parchment paper and spread the dough on it.
Prepare all the ingredients and keep them ready at hand.
Sprinkle Parmesan on top and spread ricotta all over the dough. As usual with a pizza, leave a little edge. Tear up the mozzarella and spread the pieces on the pizza.
Put the Pizza Bianca in the hot oven and let it bake for ten to a maximum of 15 minutes. The exact baking time depends on your oven and the thickness of the dough. Check the pizza for the first time after ten minutes. The cheese should be melted and the crust should be light brown.
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