Panzerotti recipe: fried pizza from Apulia

With our recipe for Panzerotti you can easily prepare the popular yeast bags yourself. In this article you will not only find the classic Apulian recipe with tomatoes and mozzarella, but also a vegan version with spinach.

Italian Panzerotti come from southern and central Italy and are especially popular in Puglia cuisine. Panzerotti tastes best freshly prepared. In this article you will find the recipe for a vegetarian and a vegan filling. You can also just use the ingredients you have at home. So Panzerotti is well suited for use of leftovers.

Use food for the Panzerotti organic seal: They contain no synthetic pesticides and come from organic farming. To support species-appropriate farming, you need to pay attention to organic quality, especially when it comes to animal products: For farmers whose products EU organic seal carry stricter guidelines than for conventional companies. The Cultivation Societies natural soil, organic soil and demeter pay more attention to animal welfare.

Panzerotti: recipe and preparation

Panzerotti with tomatoes and mozzarella is an Italian classic.
Panzerotti with tomatoes and mozzarella is an Italian classic.
(Photo: CC0 / Pixabay / jeanvdmeulen)

For the Panzerotti, you first prepare a simple yeast dough. While the yeast dough rests, you can prepare the filling. The handy size of the Panzerotti makes it an ideal finger food for parties or cozy evenings at home.

Panzerotti with tomatoes and mozzarella

  • Preparation: about 20 minutes
  • Cooking/baking time: about 6 minutes
  • Crowd: 8 pieces