The simplest recipe
Like the Italians – make your own pizza dough
If you cook for yourself, you can eat deliciously. You get a delicious pizza dough from just a few ingredients: perhaps the most important dough of all for fans of Italian cuisine. Top with tomato sauce and your favorite ingredients and enjoy!
Preparation time: 20 minutes / Break time: at least 6 hours / Difficulty: easy / Calories pP: 267 calories
Ingredients for 4 servings
|
Pizza dough |
|
| 300g | Pizza flour (or rye flour) |
| 4 pinches | Salt |
| 1.7 dl | Drinking water |
| 0.2 dice | fresh yeast |
| 10g | olive oil |
Preparation of pizza dough
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Mix flour with salt in a bowl.
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Dissolve the yeast in the water and add to the flour together with the olive oil.
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Knead the ingredients for about 10 minutes until you get a smooth, supple dough. It is always best to knead pizza dough by hand.
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After the dough is well kneaded, cover and leave to rise again in a warm place for about 5-6 hours.
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Dough needs time to rise and warm. This is the only way the processed yeast can develop its full effect.
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Knead the pizza dough vigorously again for about 10 minutes after it has risen.
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Flatten the finished pizza dough, roll out thinly and place on a baking tray lined with baking paper.
Clue:
Top pizza with tomato passata, oregano, fresh mozzarella and basil. Pizza Margherita has 270 kcal per 100 g.
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nutritional values |
||
| protein | 14% | 10g |
| carbohydrates | 74.5% | 49g |
| dietary fiber | 4g | |
| Fat | 11.5% | 4g |
| alcohol | 0% | 0g |
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The biggest pasta sins
Pasta is an integral part of many Swiss menus. Truly Italian, we love to think and brag about our pasta cooking skills. We’ve probably all committed some kind of pasta sin at one point or another.
No matter what pasta dish it is, certain rules must be followed when cooking.
iStock photos
Pasta is an integral part of many Swiss menus. Truly Italian, we love to think and brag about our pasta cooking skills. We’ve probably all committed some kind of pasta sin at one point or another.
How to make your own pasta at home
Is Tagliatelle sold out again? It’s a shame, but no reason to do without it. Read here how you can easily make your own pasta at home.
Is Tagliatelle sold out again? It’s a shame, but no reason to do without it. Read here how you can easily make your own pasta at home.