make scrambled eggs in the pan? Anyone can do it! Real professionals prepare their scrambled eggs in the coffee machine. TV chef Martha Stewart shows how it should work. Her recipe for super fluffy scrambled eggs has been shared and cooked a thousand times. We will tell you how it works.
Make scrambled eggs without a pan
Make scrambled eggs Martha Stewart style
In the US, Martha Stewart is nicknamed “America’s Best Housewife”. The TV chef, presenter and writer are all in equal measure popular as well as controversial. Most Americans agree on only one thing: no one can fool the queen of the household in the kitchen!
your part unusual recipes and preparation methods occasionally causing surprise, but also admiration. Who would ever think of making scrambled eggs with a coffee machine?
Making scrambled eggs is not that easy!
Whether on bread, with tomatoes and avocado or fresh chives: scrambled eggs are a classic and for many – at least at the weekend – they belong on the breakfast table. Although it is relatively quick to prepare, you need it for the wash up at least as much time as for eating.
First, the eggs are beaten in a container before being placed in a pan and fried. If you’re not careful and keep moving the scrambled egg in the pan, you can get angry afterwards burnt spots and a crusty pan. And finally, the scrambled egg should be fluffy and soft at the end. Not so easy!
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This is how you can make scrambled eggs in the coffee machine
With this trick from professional chef Martha Stewart, the pan not only stays clean – the scrambled eggs also become deliciously creamy. On the channel Food Network the 81-year-old shows how it’s done. All you need is one Coffee machine with integrated milk frother.
This is how it is done:
- Place the eggs in a tall, heatproof container. Make sure no bowl falls into it.
- Beat the eggs with a whisk or fork until smooth.
- Season with salt and pepper and add a little butter.
- Now hold the milk frother in the mass and move the container evenly in a circle. The hot steam sets the beaten eggs.
Not only does the method take less than a minute: Martha Stewart also ensures that in this way the softest, fluffiest scrambled eggs arise Try it!
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