Italian pizza schnitzel: A delicious treat for the palate

And this is how it is done:

1. Peel and thinly slice the onion. Cut the olives into rings. Beat eggs with salt and pepper. Pat the schnitzel dry, roll first in the egg and then in the breadcrumbs. Heat oil in a large pan. Fry the schnitzel for 1 to 2 minutes on each side. Place in a shallow baking dish or on a small baking sheet.
2. Spread each schnitzel with a tablespoon of tomato sauce. Sprinkle onion and olives, spread cheese on top. Bake the schnitzel in the preheated oven (electric stove: 200 degrees, convection: 180 degrees, gas: level 3) for 12 to 15 minutes until golden brown.
3. Cook noodles in boiling salted water according to package directions. Heat the remaining tomato sauce. Drain noodles, drain. Serve with tomato sauce and schnitzel. Garnish with basil.

At first this combination may sound a little unusual, but it actually tastes delicious. If you love hearty food, then you are Italian pizza slices just right for you Try it, you won’t be disappointed. If you’re generally interested in international schnitzel recipes, try the Japanese-style Wiener Schnitzel – also known as tonkatsu. Here, too, the sauce is of particular importance.

Hearty dishes from the proven home cooking are always a treat for the palate. In addition to schnitzel and co, we also have other recipes to offer. Take a look at our gallery, where we have compiled the best dishes for you:

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For more recipes with schnitzel or from home cooking, please visit our topic pages.

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