The starters are usually followed by two courses.
Primo Piatto – first main course
The first main course usually consists of carbohydrate-rich dishes such as pasta, risotto, gnochi or soup. Here’s the inspiration you need to cook the first main course:
After the first main course, a course of meat, fish and vegetables or eggs is served. Also referred to as:
Secondo Piatto – second main course
In addition to fish and meat dishes, the second main course includes fried or grilled dishes. Here is a small but fine selection of recipes:
Pizza – beloved classic
Pizza is the most famous culinary dish of all – and it is spread all over the world. However, in Italy, pizza is only served for dinner, not for lunch. Except in many tourist areas – there you can also get pizza at lunchtime. Here are two pizza ideas to bake at home:
Dolci – sweet desserts
The sweet finish is also varied in Italy. Tiramisu, zabaglione, panna cotta, Italian ice cream or a freshly prepared fruit salad complete the feast.
Five tips at the end
These five mistakes can be avoided when cooking! The information is in the video here: