How awesome is that? This low carb recipe is so delicious, so light, so easy

The low carb pizza tastes great and helps you lose weight.
The low carb pizza tastes great and helps you lose weight. Imago/Panthermedia

It sounds like a fairy tale: I can eat pizza and still lose weight? Yes, it is really possible. The base is the delicious and effective recipe for a low-carb dough. The production lasts a maximum of 10 minutes. The Italian classic can be made with countless topping variations and is guaranteed to taste like a real pizza.

Some even went further after trying it. This pizza tastes even better, many say. The dough will be incredibly juicy. You really have to test it yourself.

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Low-carb pizza also tastes good cold

By the way, this pizza variant tastes great hot and cold. So you can also easily take individual pieces with you on the road or to the office. The low carb pizza can be kept in the fridge for several days.

The nutritional values ​​naturally vary with the topping. But our example shows how healthy and light this pizza is.

The nutritional values ​​per 300 gram portion are as follows: 480 calories, 50 grams protein, 27 grams fat, 7.8 grams carbohydrates. DA you can strike!

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Low carb pizza – you need these ingredients:

300 grams of cottage cheese (granulated cream cheese), 5 small eggs, 1 packet of grated Gouda cheese, 30 grams of ground almonds

For coating:

Half a yellow or red bell pepper, 1 pack of cooked ham (or turkey breast), half a red onion, some rocket, salt, pepper, oregano, porterhouse seasoning (or other steak seasoning).

You can of course change the topping to suit your taste. Equally suitable are all vegetables, mushrooms, tuna, salami, pineapple, etc.

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And this is how it is done:

First mix cottage cheese, eggs and almonds with a mixer.

Then bring the topping ingredients (paprika, ham, onion, rocket) to the right size. Again, taste determines whether you like it very fine or coarser.

You can top the dough according to your taste.
You can top the dough according to your taste. imago/Panthermedia

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Mix about half of the topping with the batter. Add the spices (about 1 teaspoon porterhouse, 1 teaspoon oregano and some salt) and two-thirds of the Gouda. Mix everything thoroughly until the mixture forms an even dough.

Roll out the finished dough on a baking tray lined with baking paper. Place the remaining topping ingredients on top. It is best to add rocket after baking.

Now put the pizza in an oven preheated to 200 degrees and bake it there for about 35 minutes. When the thin edge darkens, the pizza is cooked.

After that you can enjoy the delicious pizza without regret.

Enjoy your meal!

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