Delicious recipe! It’s so easy to bake the best raisin rolls in the world

Raisin rolls are light, fluffy, delicious - and perfect for breakfast at the weekend.
Raisin rolls are light, fluffy, delicious – and perfect for breakfast at the weekend. imago/Shotshop

Many hobby bakers have probably baked Schrippen, but have you ever made raisin rolls in your own oven? The sweet pastries are ideal for snacking between meals, for a sweet breakfast or to pack up and take with you. But how does the dough succeed – and isn’t it difficult to make a good yeast dough? No, it’s not, these delicious raisin rolls are very easy to make. Here comes the recipe.

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Bake delicious raisin rolls yourself: With this recipe it works!

And it’s extra funny – because in addition to the delicious dough and sweet raisins inside, these raisin buns also have a foot on chopped almonds!

To do this, the finished dough pieces are dipped briefly in water with the bottom and then in chopped almonds. If you don’t want that, you can of course skip this step. Even without almonds, the raisin rolls are really tasty. Here is the recipe.

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You need: 80 grams of butter, 150 milliliters of milk, 500 grams of flour, 40 grams of sugar, 1 packet of vanilla sugar, 1 packet of dry yeast, 100 grams of chopped almonds, 1 egg, 150 grams of raisins, a pinch of salt.

This is how it works: Put the milk and butter together in a small saucepan and heat until the butter has melted. Then mix flour, sugar, vanilla sugar and dry yeast in a mixing bowl. Add eggs and salt. Then add the lukewarm milk and butter mixture. Mix everything with the dough hook of the food processor until a smooth dough. Finally add the raisins and mix well.

Ingenious recipe: The raisin rolls get an almond base

Cover the dough in the bowl with a tea towel and let it rise in a warm place for about an hour. The dough is well cooked when the volume has roughly doubled. Then tip onto a floured work surface and knead again. Shape into a roll and divide into ten equal pieces. Shape into round balls with both hands and place on two baking trays lined with baking paper.

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Before baking, dip the bottom of each bun in a little water and then place it in the almonds to give the buns an almond base. Leave to rise for 15 minutes, meanwhile preheat the oven to 200 degrees. Bake in the oven for about 15 minutes until golden brown. The rolls taste great with jam. Enjoy your meal!

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