Chutney Pizza with Rocket – Farm Shop

The spicy, sweet and sour, sometimes hot and spicy sauce from Indian cuisine on an Italian pizza? Oh yes. But of course only from local ingredients.

Italian pizza meets Indian chutney. ©Andrea Knura

Cooking is really fun when it creates something new that surprises the taste buds. Sweet combined with salt creates a surprise in the mouth. Figuring out which ingredients go together and why is an art in itself. Okay, sweet-spicy-fruity chutney on a pizza is not common. But hey. We (well, not all of us) have gotten used to the Hawaiian pizza. And pineapple on pizza is much more exotic. Pizza is the ideal playground for trying out flavor combinations. And to drink? Here, too, the recommendation applies: whatever is good and tastes good.

Chutney pizza

Pizza dough

  • 500 grams of wheat flour
  • 200ml of water
  • 1 tablespoon olive oil
  • 2 tsp salt
  • 20 g of yeast
  1. Oven 220 °C (or pizza setting) top/bottom heat.
  2. Dissolve yeast in lukewarm water.
  3. Knead all the ingredients into a smooth dough. Cover the dough and let it rest for at least 60 minutes. (Tip: Dough keeps well in the fridge!)


Add some chutney to the tomato sauce and add to the finished pizza to taste. ©Andrea Knura

  • olive oil
  • garlic
  • 1 tsp salt
  • 1 onion
  • 100 ml red wine
  • peeled tomatoes
  • Salt pepper
  • 1 tsp oregano
  • 1 teaspoon basil
  • chutney
  • Mozzarella
  • rocket
  1. Heat the olive oil and lightly saute together with the crushed garlic cloves.
  2. Peel the onion, cut into small pieces, add to the garlic and sweat until translucent.
    Deglaze with red wine and fill with the roughly chopped tomatoes and the tomato juice.
  3. Season with salt, pepper, sugar, oregano and basil and let everything reduce until a creamy sauce has formed.
  4. Divide the pizza dough into pieces, roll out, brush with a little olive oil and bake briefly.
  5. Spread the pizza with salsa, sprinkle with cheese and herbs and bake until done. About 10 minutes.
  6. Remove from the oven and enjoy with chutney to taste, rocket and herbs.

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