Chocolate Blueberry Pie Recipe | DAY 24

Every bite is a delight: you can’t get enough of this blueberry cake with chocolate. The combination of sweet chocolate and cocoa together with the fresh, slightly sour blueberries is a real hit – see for yourself!

Whether it’s a summer party with colleagues or a children’s birthday party in the garden, this blueberry cake is always a hit.

Because the combination of fresh, juicy blueberries paired with delicious chocolate, topped off with sweet cocoa nibs, always creates enthusiasm, so that the desire for more quickly arises.

A piece of this blueberry chocolate cake tastes particularly good with a cup of coffee or tea.

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TAG24 tells you a simple recipe with step-by-step instructions for this blueberry cake with chocolate, so nothing can go wrong.

You can find more recipes for cakes and tarts on the “Baking” topic page.

For the preparation of the blueberry cake with chocolate you need one Springform pan or a cake ring with a diameter of 26 centimeters.

chocolate base:

• 100 grams of sugar
• a pinch of salt
• 130 g flour (type 405)
• 1 heaped tsp baking powder
• 3 tbsp baking cocoa
• 125 grams of soft butter
• 3 eggs (size M)

Blueberry Cream Filling:

• 80 grams of sugar
• 2 tbsp baking cocoa
• 400-500 grams of blueberries
• 200 ml of whipped cream
• 300 grams of mascarpone

Before you start to prepare the ground, you can the Preheat oven up to 180 degrees top/bottom heat or 160 degrees convection. Then you can prepare the dough for the chocolate base and then the delicious blueberry filling.

1. Step: Mix the dry ingredients together first, then add the rest and mix to a smooth batter (it’s best to use a hand mixer).

2. Step: Spread the mass in the previously greased form and bake for about 30 minutes.

3. Step: Then carefully turn the baked chocolate base out of the mold and let it cool.

4. Step: When the base is cold, you can cut it horizontally in half once or twice, depending on whether you want two thick or three thin layers of chocolate base for the blueberry cake.

1. Step: Whip the cream and refrigerate.

2. Step: Wash the blueberries thoroughly and then puree them.

Clue: If you want to use blueberries as a garnish, set some aside for later.

3. Step: Now you can mix the mascarpone, the sugar, the cocoa and the pureed blueberries and then fold in the cold cream.

4. Step: Place a layer of chocolate base on a clean base or springform pan. Now you can spread a thin layer of chocolate cream filling on the base. Then comes the next layer of chocolate base, then another layer of blueberry filling. If you have prepared a third layer of base, you can finish the blueberry cake with it and finally give only a very thin layer of cream filling, which you can then decorate.

A creamy-chocolate blueberry cake goes well with dollops of cream, which can be spread on the cake with a piping bag, as well as chocolate sprinkles or chocolate shavings and, of course, fresh blueberries. If you want to make the cake look particularly beautiful and tasty, it is best to use all three ingredients and let your creativity run free.

So that the cake can set a little and become firm enough, it is best to put it in the fridge for at least two hours before you and your guests eat it.

TAG24 wishes you lots of fun, good luck with your baking and good eating!